Advanced Rheological Methods - Understanding Food on the Microscale

The combination of rheology with other analytical techniques allows for a deeper understanding of flow- and application behaviour of a food product. The resulting combined results that are presented here can correlate specific macroscopic flow and application phenomena with micro/molecular structure.

Date: The webinar will be held on November 13, 2012 in three sessions for our customers in Asia-Pacific, Europe and North America.

Asia Pacific: 3:00 p.m. - 4:00 p.m. (CST - China Standard Time)
Europe: 2:00 p.m. - 3:00 p.m. (CEST - Central European Summer Time)
North America: 11:00 a.m. - 12:00 noon (EDT - Eastern Daylight Time)

Please register and choose the session appropriate for your region below.

Email Address: *
First Name: *
Last Name: *
Job Title:
Company: *
Business Phone: *
Street Address:
Street Address 2:
Country: *
City: *
State or Province:*
Zip/Postal Code: *

* Fields marked with an asterisk must be completed.

Are you interested in purchasing a rheometer? When?
Webinar: Advanced Rheological Methods - Understanding Food on the Microscale
Date: November 13, 2012

I would like to receive email alerts about products, events and special offers that match my interest.