Laboratory Informatics Driving Down Costs in Food and Beverage Production Seminar Agenda
| Time | Title | Overview | Presenter |
|---|---|---|---|
| 9:30 - 10:00 | Registration | ||
| 10:00 - 10:20 | Introduction | Challenges faced by food and beverage companies. Informatics solutions designed to bring testing on-line to reduce lab costs, including SampleManager on a Cloud. Orbis and Thermo Fisher Scientific present their experience in laboratory informatics for food and beverage production. | Michael Gannon, Orbis Labsystems and Lee Lewis, Thermo Fisher Scientific |
| 10:20 - 10:45 | Centralised/Outsourced Micro Testing | A scenario for a busy Central Laboratory or Contract Laboratory: Samples are Logged in over the Web Lab Manager organises and reviews the Sample and Test Processing Schedule Incubated Tests due for Analysis Results Recording using standard Micro Methods Results Reporting to Clients |
Vincent Molloy, Orbis Labsystems |
| 10:45 - 11:00 | Coffee Break | ||
| 11:00 - 11:20 | Automated Chemistry Testing in a Paperless Lab | A scenario for a Satellite Chemistry Lab: Samples are logged in from Production Results are managed through a Wireless Device Near Infrared (NIR) Analyser results are sent to SampleManager Results are visible in production using a Graph or Portal |
Sheelagh Halsey, Thermo Fisher Scientific, Aidan Finnerty and Michael Gannon, Orbis Labsystems |
| 11:20 - 11:40 | Environmental Monitoring | Scheduling of Micro Tests Review and Visualisation of Results |
Maria Allen, Orbis Labsystems |
| 11:40 - 12:00 | Food Safety Issues and Emerging EU Legislation | Erik Verschuuren, Thermo Fisher Scientific | |
| 12:00 - 1:00 | Lunch | ||
| 1:00 - 3:00 | SampleManager Show Case Resource Manager Show Case Paperless Lab Show Case Chromeleon CDS Show Case Near Infrared (NIR) Analyser Show Case |
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| 3:00 | Event Close |