NIR Spectroscopy in the Food & Feed Industry

Food and feed production continues to evolve with more efficient, lean and automated manufacturing, designed to improve plant productivity while reducing costs. Near-Infrared spectroscopy is a technology used to help companies achieve lean manufacturing with fast, low cost analysis that fits into automated processes. NIR replaces lengthy and complex laboratory testing methods that can be labor intensive, require instrument maintenance, and use costly consumables.

Learn how to apply NIR analysis to your production and:

Determine the quality of incoming ingredients at intake
Monitor and control your manufacturing to maximize efficiency and quality
Guarantee product meets final product specifications before shipment
Reduce costs with rapid analysis that replaces wet-chemistry testing

Date:
Thursday, November 29, 2012

Time:
Session 1 - 9 a.m. (EST) 14:00 (GMT/UTC)
Session 2 - 4 p.m. (EST) 21:00 (GMT/UTC)

Duration:
1 hour

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