Advanced Rheological Methods - Understanding Food on the Microscale

The combination of rheology with other analytical techniques allows for a deeper understanding of flow- and application behaviour of a food product. The resulting combined results that are presented here can correlate specific macroscopic flow and application phenomena with micro/molecular structure.

Date: The webinar will be held on November 13, 2012 in three sessions for our customers in Asia-Pacific, Europe and North America.

Times:
Asia Pacific: 3:00 p.m. - 4:00 p.m. (CST - China Standard Time)
Europe: 2:00 p.m. - 3:00 p.m. (CEST - Central European Summer Time)
North America: 11:00 a.m. - 12:00 noon (EDT - Eastern Daylight Time)

Please register and choose the session appropriate for your region below.

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Webinar: Advanced Rheological Methods - Understanding Food on the Microscale
Date: November 13, 2012

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